Development of Food Chemistry, Natural Products, and Nutrition Research
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20210501_9783039364619_475 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869530834753552384 |
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| collection | Directory of Open Access Books |
| description | This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems. |
| format | Online |
| id | doab-20.500.12854ir-68729 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-687292024-03-28T03:32:51Z Development of Food Chemistry, Natural Products, and Nutrition Research Santini, Antonello Cicero, Nicola thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems. 2021-05-01T15:27:44Z 2021-05-01T15:27:44Z 2020 book ONIX_20210501_9783039364619_475 9783039364619 9783039364626 https://directory.doabooks.org/handle/20.500.12854/68729 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2495 https://mdpi.com/books/pdfview/book/2495 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-462-6 10.3390/books978-3-03936-462-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039364619 9783039364626 196 Basel, Switzerland open access |
| spellingShingle | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Development of Food Chemistry, Natural Products, and Nutrition Research |
| title | Development of Food Chemistry, Natural Products, and Nutrition Research |
| title_full | Development of Food Chemistry, Natural Products, and Nutrition Research |
| title_fullStr | Development of Food Chemistry, Natural Products, and Nutrition Research |
| title_full_unstemmed | Development of Food Chemistry, Natural Products, and Nutrition Research |
| title_short | Development of Food Chemistry, Natural Products, and Nutrition Research |
| title_sort | development of food chemistry natural products and nutrition research |
| topic | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783039364619_475 |