Processing and Technology of Dairy Products
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yog...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | |
| Online Access: | ONIX_20210501_9783039286881_490 |
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| _version_ | 1869525458454839296 |
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| collection | Directory of Open Access Books |
| description | This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk. |
| format | Online |
| id | doab-20.500.12854ir-68744 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-687442024-03-28T03:30:53Z Processing and Technology of Dairy Products Deeth, Hilton Kelly, Phil thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk. 2021-05-01T15:28:02Z 2021-05-01T15:28:02Z 2020 book ONIX_20210501_9783039286881_490 9783039286881 9783039286898 https://directory.doabooks.org/handle/20.500.12854/68744 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2510 https://mdpi.com/books/pdfview/book/2510 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-689-8 10.3390/books978-3-03928-689-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039286881 9783039286898 114 Basel, Switzerland open access |
| spellingShingle | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Processing and Technology of Dairy Products |
| title | Processing and Technology of Dairy Products |
| title_full | Processing and Technology of Dairy Products |
| title_fullStr | Processing and Technology of Dairy Products |
| title_full_unstemmed | Processing and Technology of Dairy Products |
| title_short | Processing and Technology of Dairy Products |
| title_sort | processing and technology of dairy products |
| topic | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210501_9783039286881_490 |