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Advances in Chemical Analysis Procedures (Part II)

In the field of Analytical Chemistry and, in particular, whenever a quali-quantitative analysis is required, until a few years ago, reference was made exclusively to instrumental methods (more or less hyphenated) which, once validated, were able to provide the answers to the questions present, even...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
Paris polyphylla Smith var. yunnanensis
multivariate analysis
chemometrics
Fourier transform infrared
amino acids
reversed-phase liquid chromatography
gradient elution
retention prediction
artificial neural network
Macrohyporia cocos
data fusion
liquid chromatography
fourier transform infrared spectroscopy
partial least squares discriminant analysis
authentication
Gastrodia elata tuber
quality evaluation
HPLC
QAMS
Ranae Oviductus
identification
protein
RP-HPLC
fingerprint
fish and seafood
food authentication
fingerprinting
wild and farmed
geographical origin
vibrational spectroscopy
absorption/fluorescence spectroscopy
nuclear magnetic resonance
hyperspectral imaging
saffron
adulteration
food authenticity
gas-chromatography
eupatorin
UHPLC-Q-TOF-MS/MS
metabolism
in vivo and in vitro
rat liver microsomes
rat intestinal flora
untargeted metabolomics
PARAFAC2
alignment
gas chromatography–mass spectrometry (GC–MS)
prostate carcinoma
forced degradation
degradation products
stress test
diatoms
biogenic silica
ATR-FTIR
NAS
quality control
Raman spectroscopy
honey
PLS regression models
physicochemical parameters
thema EDItEUR::M Medicine and Nursing
Online adgang:ONIX_20210501_9783039367863_701
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