Nutrition for Anemia

Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invas...

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Хэвлэсэн: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Онлайн хандалт:ONIX_20210501_9783039369362_713
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_version_ 1869528598413574144
collection Directory of Open Access Books
description Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-689672024-03-31T13:10:00Z Nutrition for Anemia Diaz-Castro, Javier iron deficiency anemia fermented goat milk brain molecular functions neuroprotective effect iron supplementation pregnancy randomized controlled trial serum ferritin hemoglobin iron status iron stores HFE gene iron anemia kidney hepcidin erythropoietin celiac disease gluten-free diet iron deficiency micronutrient deficiencies infant breast milk formula milk high intensity exercise ubiquinol hematological parameters inflammation ergogenic effect acai erythropoiesis anaemia altitude adjustment haemoglobin South Africa women of reproductive age nutritional adequacy children fermented cow and goat milk iron homeostasis iron repletion gene and protein expression redox unbalance prematurity transfusion blood-sparing thema EDItEUR::M Medicine and Nursing Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease. 2021-05-01T15:34:22Z 2021-05-01T15:34:22Z 2020 book ONIX_20210501_9783039369362_713 9783039369362 9783039369379 https://directory.doabooks.org/handle/20.500.12854/68967 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2735 https://mdpi.com/books/pdfview/book/2735 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-937-9 10.3390/books978-3-03936-937-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039369362 9783039369379 182 Basel, Switzerland open access
spellingShingle iron deficiency anemia
fermented goat milk
brain molecular functions
neuroprotective effect
iron supplementation
pregnancy
randomized controlled trial
serum ferritin
hemoglobin
iron status
iron stores
HFE gene
iron
anemia
kidney
hepcidin
erythropoietin
celiac disease
gluten-free diet
iron deficiency
micronutrient deficiencies
infant
breast milk
formula milk
high intensity exercise
ubiquinol
hematological parameters
inflammation
ergogenic effect
acai
erythropoiesis
anaemia
altitude adjustment
haemoglobin
South Africa
women of reproductive age
nutritional adequacy
children
fermented cow and goat milk
iron homeostasis
iron repletion
gene and protein expression
redox unbalance
prematurity
transfusion
blood-sparing
thema EDItEUR::M Medicine and Nursing
Nutrition for Anemia
title Nutrition for Anemia
title_full Nutrition for Anemia
title_fullStr Nutrition for Anemia
title_full_unstemmed Nutrition for Anemia
title_short Nutrition for Anemia
title_sort nutrition for anemia
topic iron deficiency anemia
fermented goat milk
brain molecular functions
neuroprotective effect
iron supplementation
pregnancy
randomized controlled trial
serum ferritin
hemoglobin
iron status
iron stores
HFE gene
iron
anemia
kidney
hepcidin
erythropoietin
celiac disease
gluten-free diet
iron deficiency
micronutrient deficiencies
infant
breast milk
formula milk
high intensity exercise
ubiquinol
hematological parameters
inflammation
ergogenic effect
acai
erythropoiesis
anaemia
altitude adjustment
haemoglobin
South Africa
women of reproductive age
nutritional adequacy
children
fermented cow and goat milk
iron homeostasis
iron repletion
gene and protein expression
redox unbalance
prematurity
transfusion
blood-sparing
thema EDItEUR::M Medicine and Nursing
topic_facet iron deficiency anemia
fermented goat milk
brain molecular functions
neuroprotective effect
iron supplementation
pregnancy
randomized controlled trial
serum ferritin
hemoglobin
iron status
iron stores
HFE gene
iron
anemia
kidney
hepcidin
erythropoietin
celiac disease
gluten-free diet
iron deficiency
micronutrient deficiencies
infant
breast milk
formula milk
high intensity exercise
ubiquinol
hematological parameters
inflammation
ergogenic effect
acai
erythropoiesis
anaemia
altitude adjustment
haemoglobin
South Africa
women of reproductive age
nutritional adequacy
children
fermented cow and goat milk
iron homeostasis
iron repletion
gene and protein expression
redox unbalance
prematurity
transfusion
blood-sparing
thema EDItEUR::M Medicine and Nursing
url ONIX_20210501_9783039369362_713