Mycotoxins in Feed and Food Chain

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...

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collection Directory of Open Access Books
description The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
format Online
id doab-20.500.12854ir-68968
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-689682024-04-01T23:19:20Z Mycotoxins in Feed and Food Chain Rossi, Filippo Atlantic salmon zebrafish liquid chromatography high-resolution mass spectrometry mycotoxins phytoestrogens plant-based feed rice sterigmatocystin STC deoxynivalenol DON growing season azoxystrobin fungicide Fumonisins Fusarium spp. food contamination health issues secondary metabolites Aflatoxins binding food safety biocontrol food discipline ergot alkaloids ergochromes secalonic acid cereals tetrahydroxanthones Claviceps aflatoxin mycotoxin black soldier fly BSFL Hermetia illucens S9 fraction cytochrome P450 metabolic conversion enzyme induction Alternaria mycotoxins combinatory effects combined toxicity co-occurrence bioactive compounds fungi phaseolinone LC/MS soybean charcoal rot disease root infection mechanism Fusarium species toxigenic profile mycotoxin migration sweet pepper fungal disease fumonisin human exposure maize products botryodiplodin root toxicity Macrophomina phaseolina hydroponic culture AMF1 infant formulae estimated daily intake carcinogenic risk index Monterrey (Mexico) T-2 toxin HT-2 toxin deoxynivalenol (DON) enniatin B (EnnB) size sorting unprocessed cereals n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins. 2021-05-01T15:34:24Z 2021-05-01T15:34:24Z 2020 book ONIX_20210501_9783039368747_714 9783039368747 9783039368754 https://directory.doabooks.org/handle/20.500.12854/68968 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2736 https://mdpi.com/books/pdfview/book/2736 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-875-4 10.3390/books978-3-03936-875-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039368747 9783039368754 224 Basel, Switzerland open access
spellingShingle Atlantic salmon
zebrafish
liquid chromatography high-resolution mass spectrometry
mycotoxins
phytoestrogens
plant-based feed
rice
sterigmatocystin
STC
deoxynivalenol
DON
growing season
azoxystrobin
fungicide
Fumonisins
Fusarium spp.
food contamination
health issues
secondary metabolites
Aflatoxins
binding
food safety
biocontrol
food discipline
ergot alkaloids
ergochromes
secalonic acid
cereals
tetrahydroxanthones
Claviceps
aflatoxin
mycotoxin
black soldier fly
BSFL
Hermetia illucens
S9 fraction
cytochrome P450
metabolic conversion
enzyme induction
Alternaria mycotoxins
combinatory effects
combined toxicity
co-occurrence
bioactive compounds
fungi
phaseolinone
LC/MS
soybean
charcoal rot disease
root infection mechanism
Fusarium species
toxigenic profile
mycotoxin migration
sweet pepper
fungal disease
fumonisin
human exposure
maize products
botryodiplodin
root toxicity
Macrophomina phaseolina
hydroponic culture
AMF1
infant formulae
estimated daily intake
carcinogenic risk index
Monterrey (Mexico)
T-2 toxin
HT-2 toxin
deoxynivalenol (DON)
enniatin B (EnnB)
size sorting
unprocessed cereals
n/a
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Mycotoxins in Feed and Food Chain
title Mycotoxins in Feed and Food Chain
title_full Mycotoxins in Feed and Food Chain
title_fullStr Mycotoxins in Feed and Food Chain
title_full_unstemmed Mycotoxins in Feed and Food Chain
title_short Mycotoxins in Feed and Food Chain
title_sort mycotoxins in feed and food chain
topic Atlantic salmon
zebrafish
liquid chromatography high-resolution mass spectrometry
mycotoxins
phytoestrogens
plant-based feed
rice
sterigmatocystin
STC
deoxynivalenol
DON
growing season
azoxystrobin
fungicide
Fumonisins
Fusarium spp.
food contamination
health issues
secondary metabolites
Aflatoxins
binding
food safety
biocontrol
food discipline
ergot alkaloids
ergochromes
secalonic acid
cereals
tetrahydroxanthones
Claviceps
aflatoxin
mycotoxin
black soldier fly
BSFL
Hermetia illucens
S9 fraction
cytochrome P450
metabolic conversion
enzyme induction
Alternaria mycotoxins
combinatory effects
combined toxicity
co-occurrence
bioactive compounds
fungi
phaseolinone
LC/MS
soybean
charcoal rot disease
root infection mechanism
Fusarium species
toxigenic profile
mycotoxin migration
sweet pepper
fungal disease
fumonisin
human exposure
maize products
botryodiplodin
root toxicity
Macrophomina phaseolina
hydroponic culture
AMF1
infant formulae
estimated daily intake
carcinogenic risk index
Monterrey (Mexico)
T-2 toxin
HT-2 toxin
deoxynivalenol (DON)
enniatin B (EnnB)
size sorting
unprocessed cereals
n/a
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
topic_facet Atlantic salmon
zebrafish
liquid chromatography high-resolution mass spectrometry
mycotoxins
phytoestrogens
plant-based feed
rice
sterigmatocystin
STC
deoxynivalenol
DON
growing season
azoxystrobin
fungicide
Fumonisins
Fusarium spp.
food contamination
health issues
secondary metabolites
Aflatoxins
binding
food safety
biocontrol
food discipline
ergot alkaloids
ergochromes
secalonic acid
cereals
tetrahydroxanthones
Claviceps
aflatoxin
mycotoxin
black soldier fly
BSFL
Hermetia illucens
S9 fraction
cytochrome P450
metabolic conversion
enzyme induction
Alternaria mycotoxins
combinatory effects
combined toxicity
co-occurrence
bioactive compounds
fungi
phaseolinone
LC/MS
soybean
charcoal rot disease
root infection mechanism
Fusarium species
toxigenic profile
mycotoxin migration
sweet pepper
fungal disease
fumonisin
human exposure
maize products
botryodiplodin
root toxicity
Macrophomina phaseolina
hydroponic culture
AMF1
infant formulae
estimated daily intake
carcinogenic risk index
Monterrey (Mexico)
T-2 toxin
HT-2 toxin
deoxynivalenol (DON)
enniatin B (EnnB)
size sorting
unprocessed cereals
n/a
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
url ONIX_20210501_9783039368747_714