Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Teme: | |
| Online pristup: | ONIX_20210501_9783039369201_779 |
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| _version_ | 1869521581964787712 |
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| collection | Directory of Open Access Books |
| description | Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues. |
| format | Online |
| id | doab-20.500.12854ir-69033 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-690332024-03-27T16:34:33Z Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food Lattanzio, Veronica Maria Teresa citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues. 2021-05-01T15:35:49Z 2021-05-01T15:35:49Z 2020 book ONIX_20210501_9783039369201_779 9783039369201 9783039369218 https://directory.doabooks.org/handle/20.500.12854/69033 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2802 https://mdpi.com/books/pdfview/book/2802 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-921-8 10.3390/books978-3-03936-921-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039369201 9783039369218 156 Basel, Switzerland open access |
| spellingShingle | citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title | Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_full | Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_fullStr | Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_full_unstemmed | Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_short | Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_sort | improved analytical technologies for the detection of natural toxins and their metabolites in food |
| topic | citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783039369201_779 |