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Durum Wheat Breeding and Genetics

The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios p...

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Sábháilte in:
Formáid: Online
Teanga:Béarla
Foilsithe / Cruthaithe: MDPI - Multidisciplinary Digital Publishing Institute 2021
Ábhair:
Agro-industry
Ethiopia
oasis wheat
pasta wheat
Senegal River
value chain
heat stress
durum wheat
yield
tolerance
fertility
climate change
resilience
aluminum
resistance
durum
hydroponics
soil acidity
Triticum turgidum ssp. durum Desf.
agronomic traits
carbon isotope
days to heading
grain quality
yield components
Mediterranean basin
breeding
MAS
biochemical markers
quality
proxy traits
genetic resources
root screening
root architecture
glutenin polymers
gluten quality
high temperature
nitrogen fertilization
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Rochtain ar líne:ONIX_20210501_9783039431021_840
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Ar líne

ONIX_20210501_9783039431021_840

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