Natural Alternatives against Bacterial Foodborne Pathogens
The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20210501_9783039365517_853 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869513991231897600 |
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| collection | Directory of Open Access Books |
| description | The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives in the fight against these pathogens. Natural compounds are considered among the most promising candidates due to their high acceptability and low levels of toxicity, contributing to increased environmental sustainability. Many of these compounds have different bioactive properties and can act as antimicrobials and/or anti-inflammatories, also showing the ability to inhibit the formation of bacterial biofilms. In this book, the invited authors provide evidence that contributes to the visibility of some of these new antibacterial agents, presenting different strategies potentially applicable in the control of various foodborne pathogens. |
| format | Online |
| id | doab-20.500.12854ir-69107 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-691072024-03-28T03:33:09Z Natural Alternatives against Bacterial Foodborne Pathogens Martinez-Rodriguez, Adolfo J. Silvan, Jose Manuel thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives in the fight against these pathogens. Natural compounds are considered among the most promising candidates due to their high acceptability and low levels of toxicity, contributing to increased environmental sustainability. Many of these compounds have different bioactive properties and can act as antimicrobials and/or anti-inflammatories, also showing the ability to inhibit the formation of bacterial biofilms. In this book, the invited authors provide evidence that contributes to the visibility of some of these new antibacterial agents, presenting different strategies potentially applicable in the control of various foodborne pathogens. 2021-05-01T15:41:16Z 2021-05-01T15:41:16Z 2020 book ONIX_20210501_9783039365517_853 9783039365517 9783039365524 https://directory.doabooks.org/handle/20.500.12854/69107 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2879 https://mdpi.com/books/pdfview/book/2879 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-552-4 10.3390/books978-3-03936-552-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039365517 9783039365524 164 Basel, Switzerland open access |
| spellingShingle | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Natural Alternatives against Bacterial Foodborne Pathogens |
| title | Natural Alternatives against Bacterial Foodborne Pathogens |
| title_full | Natural Alternatives against Bacterial Foodborne Pathogens |
| title_fullStr | Natural Alternatives against Bacterial Foodborne Pathogens |
| title_full_unstemmed | Natural Alternatives against Bacterial Foodborne Pathogens |
| title_short | Natural Alternatives against Bacterial Foodborne Pathogens |
| title_sort | natural alternatives against bacterial foodborne pathogens |
| topic | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20210501_9783039365517_853 |