Nutrition and Central Nervous System

The focus of this Special Issue is “Nutrition and the Central Nervous System”. The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as w...

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collection Directory of Open Access Books
description The focus of this Special Issue is “Nutrition and the Central Nervous System”. The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as well as for proper CNS functioning and the possible preventative roles against neurodegenerative and neurological conditions is commonly accepted. The overarching aim of this Special Issue is pinpointing the mechanisms of action and publishing state-of-the-art contributions discussing the roles that nutritional compounds play in the development, maintenance, and aging of the CNS.
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id doab-20.500.12854ir-69172
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-691722024-03-28T03:30:54Z Nutrition and Central Nervous System Mohajeri, M. Hasan dipeptide dopamine hippocampus memory monoamine oxidase B milk hypothalamus nucleus accumbens reward appetite palatability major depressive disorder Chinese herbal formula corticosterone BDNF oxidative stress probiotics microbiota beneficial bacteria psychobiotics human health neurodegenerative diseases neuroinflammation apoptosis synaptic dysfunction IRS1 serine phosphorylation diabetes aging Alzheimer’s disease memory decline Aβ AMPK energy depletion S-equol 17β-estradiol estrogen receptor alpha cell cycle β-Amyloid microbiome microbiota-gut-brain axis ADHD attention-deficit-hyperactive-disorder Angelica gigas mild cognitive impairment traumatic brain injury chronic mild stress children cingulum development dietary sugar fructose thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The focus of this Special Issue is “Nutrition and the Central Nervous System”. The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as well as for proper CNS functioning and the possible preventative roles against neurodegenerative and neurological conditions is commonly accepted. The overarching aim of this Special Issue is pinpointing the mechanisms of action and publishing state-of-the-art contributions discussing the roles that nutritional compounds play in the development, maintenance, and aging of the CNS. 2021-05-01T15:42:59Z 2021-05-01T15:42:59Z 2020 book ONIX_20210501_9783039432301_918 9783039432301 9783039432318 https://directory.doabooks.org/handle/20.500.12854/69172 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2944 https://mdpi.com/books/pdfview/book/2944 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-231-8 10.3390/books978-3-03943-231-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039432301 9783039432318 182 Basel, Switzerland open access
spellingShingle dipeptide
dopamine
hippocampus
memory
monoamine oxidase B
milk
hypothalamus
nucleus accumbens
reward
appetite
palatability
major depressive disorder
Chinese herbal formula
corticosterone
BDNF
oxidative stress
probiotics
microbiota
beneficial bacteria
psychobiotics
human health
neurodegenerative diseases
neuroinflammation
apoptosis
synaptic dysfunction
IRS1
serine phosphorylation
diabetes
aging
Alzheimer’s disease
memory decline

AMPK
energy depletion
S-equol
17β-estradiol
estrogen receptor alpha
cell cycle
β-Amyloid
microbiome
microbiota-gut-brain axis
ADHD
attention-deficit-hyperactive-disorder
Angelica gigas
mild cognitive impairment
traumatic brain injury
chronic mild stress
children
cingulum
development
dietary sugar
fructose
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Nutrition and Central Nervous System
title Nutrition and Central Nervous System
title_full Nutrition and Central Nervous System
title_fullStr Nutrition and Central Nervous System
title_full_unstemmed Nutrition and Central Nervous System
title_short Nutrition and Central Nervous System
title_sort nutrition and central nervous system
topic dipeptide
dopamine
hippocampus
memory
monoamine oxidase B
milk
hypothalamus
nucleus accumbens
reward
appetite
palatability
major depressive disorder
Chinese herbal formula
corticosterone
BDNF
oxidative stress
probiotics
microbiota
beneficial bacteria
psychobiotics
human health
neurodegenerative diseases
neuroinflammation
apoptosis
synaptic dysfunction
IRS1
serine phosphorylation
diabetes
aging
Alzheimer’s disease
memory decline

AMPK
energy depletion
S-equol
17β-estradiol
estrogen receptor alpha
cell cycle
β-Amyloid
microbiome
microbiota-gut-brain axis
ADHD
attention-deficit-hyperactive-disorder
Angelica gigas
mild cognitive impairment
traumatic brain injury
chronic mild stress
children
cingulum
development
dietary sugar
fructose
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet dipeptide
dopamine
hippocampus
memory
monoamine oxidase B
milk
hypothalamus
nucleus accumbens
reward
appetite
palatability
major depressive disorder
Chinese herbal formula
corticosterone
BDNF
oxidative stress
probiotics
microbiota
beneficial bacteria
psychobiotics
human health
neurodegenerative diseases
neuroinflammation
apoptosis
synaptic dysfunction
IRS1
serine phosphorylation
diabetes
aging
Alzheimer’s disease
memory decline

AMPK
energy depletion
S-equol
17β-estradiol
estrogen receptor alpha
cell cycle
β-Amyloid
microbiome
microbiota-gut-brain axis
ADHD
attention-deficit-hyperactive-disorder
Angelica gigas
mild cognitive impairment
traumatic brain injury
chronic mild stress
children
cingulum
development
dietary sugar
fructose
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url ONIX_20210501_9783039432301_918