Fusarium

It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes...

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Bibliografski detalji
Format:	Online
Jezik:	engleski
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	Fusarium head blight Fusarium species soil minerals mycotoxins organic farming sowing value winter wheat Maize Fusarium monitoring forage silage maize ear rot nivalenol fumonisins flax Fusarium oxysporum pathogenic and non-pathogenic strains sensitization DNA methylation PR genes ear rot maize FUM1 pathogenicity virulence Fusarium graminearum next-generation sequencing proteomics photobiology transcription factor White collar complex Fusarium asiaticum colonization endophyte Fo47 wilt disease fusarium LC-MS/MS mycotoxin occurrence wheat trichothecene NF-κB intestinal inflammation combinatory effects food safety resistance expression aggressiveness F. graminearum F. culmorum isolate effect disease index Fusarium-damaged kernel deoxynivalenol susceptibility window inoculation time and FHB response keratomycosis onychomycosis horizontal cross-kingdom disease index (DI) fusarium damaged kernels (FDK) deoxynivalenol (DON) host-pathogen relations phenotyping FHB Cereals silo fungi modelling 3D colonisation respiration ergosterol zearalenone trichothecenes. n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online pristup:	ONIX_20210501_9783039434084_1044
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Fusarium

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