Advances in Experimental and Computational Rheology, Volume II
Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embrac...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Materias: | |
| Acceso en línea: | ONIX_20210501_9783039435654_1098 |
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| _version_ | 1869517021516922880 |
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| collection | Directory of Open Access Books |
| description | Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes. |
| format | Online |
| id | doab-20.500.12854ir-69352 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-693522024-04-11T15:11:29Z Advances in Experimental and Computational Rheology, Volume II Cidade, Maria Teresa Nóbrega, João Miguel graphene oxide polyethylene glycol rheological characterization human milk tube feeding breastfeeding viscosity complex modulus density rheological measurements non-viscometric geometries Couette analogy shear thinning fluids suspensions bread whey complex fluids experimental rheology breadmaking yield stress grout polypropylene fiber masonry consolidation rheology drop impact elasto-viscoplastic material free surface gravitational effects MRSA S. aureus antibiotics oxacillin bactericidal injection molding filling stage Cross-WLF model Tait model finite volume method openInjMoldSim OpenFOAM® Boger fluids circular contraction flow lip vortex pressure-drops vortex-enhancement first normal-stress difference swIM model reactive extrusion data-driven machine learning artificial engineering polymer processing digital twin n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes. 2021-05-01T15:47:24Z 2021-05-01T15:47:24Z 2020 book ONIX_20210501_9783039435654_1098 9783039435654 9783039435661 https://directory.doabooks.org/handle/20.500.12854/69352 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3144 https://mdpi.com/books/pdfview/book/3144 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-566-1 10.3390/books978-3-03943-566-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039435654 9783039435661 192 Basel, Switzerland open access |
| spellingShingle | graphene oxide polyethylene glycol rheological characterization human milk tube feeding breastfeeding viscosity complex modulus density rheological measurements non-viscometric geometries Couette analogy shear thinning fluids suspensions bread whey complex fluids experimental rheology breadmaking yield stress grout polypropylene fiber masonry consolidation rheology drop impact elasto-viscoplastic material free surface gravitational effects MRSA S. aureus antibiotics oxacillin bactericidal injection molding filling stage Cross-WLF model Tait model finite volume method openInjMoldSim OpenFOAM® Boger fluids circular contraction flow lip vortex pressure-drops vortex-enhancement first normal-stress difference swIM model reactive extrusion data-driven machine learning artificial engineering polymer processing digital twin n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Advances in Experimental and Computational Rheology, Volume II |
| title | Advances in Experimental and Computational Rheology, Volume II |
| title_full | Advances in Experimental and Computational Rheology, Volume II |
| title_fullStr | Advances in Experimental and Computational Rheology, Volume II |
| title_full_unstemmed | Advances in Experimental and Computational Rheology, Volume II |
| title_short | Advances in Experimental and Computational Rheology, Volume II |
| title_sort | advances in experimental and computational rheology volume ii |
| topic | graphene oxide polyethylene glycol rheological characterization human milk tube feeding breastfeeding viscosity complex modulus density rheological measurements non-viscometric geometries Couette analogy shear thinning fluids suspensions bread whey complex fluids experimental rheology breadmaking yield stress grout polypropylene fiber masonry consolidation rheology drop impact elasto-viscoplastic material free surface gravitational effects MRSA S. aureus antibiotics oxacillin bactericidal injection molding filling stage Cross-WLF model Tait model finite volume method openInjMoldSim OpenFOAM® Boger fluids circular contraction flow lip vortex pressure-drops vortex-enhancement first normal-stress difference swIM model reactive extrusion data-driven machine learning artificial engineering polymer processing digital twin n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | graphene oxide polyethylene glycol rheological characterization human milk tube feeding breastfeeding viscosity complex modulus density rheological measurements non-viscometric geometries Couette analogy shear thinning fluids suspensions bread whey complex fluids experimental rheology breadmaking yield stress grout polypropylene fiber masonry consolidation rheology drop impact elasto-viscoplastic material free surface gravitational effects MRSA S. aureus antibiotics oxacillin bactericidal injection molding filling stage Cross-WLF model Tait model finite volume method openInjMoldSim OpenFOAM® Boger fluids circular contraction flow lip vortex pressure-drops vortex-enhancement first normal-stress difference swIM model reactive extrusion data-driven machine learning artificial engineering polymer processing digital twin n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20210501_9783039435654_1098 |