Imatge de la portada

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...

Descripció completa

Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
yacon
Smallanthus sonchifolius
prebiotic
fructooligosaccharides
underutilized
Terminalia ferdinandiana
Kakadu plum
nutrition
fatty acids
proximate
minerals
kernels
Buchanania obovata
green plum
fruit
polyphenols
antioxidants
Indigenous Australia
Clitoria ternatea L. flower extract
in vitro starch digestibility
hydrolysis index
predicted glycemic index
natural antimicrobial
antioxidant
mechanism of action
citral
polygodial
anethole
natural plant foods
healthy properties
phytochemicals
agrobiodiversity
human nutrition
analytical strategies
bioactivity
unconventional fruits
in vitro test
natural antioxidants
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20210501_9783039436170_1117
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

ONIX_20210501_9783039436170_1117

Ítems similars