Proteins, Pathologies and Politics

Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and...

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Bibliographic Details

Format:	Online
Language:	English
Published:	Bloomsbury Academic 2021
Subjects:	dietary change; health; 19th century; 20th century; history; politics thema EDItEUR::N History and Archaeology::NH History bic Book Industry Communication::H Humanities::HB History
Online Access:	OCN: 1062395735
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