Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

There is ample historical and scientifically proven information regarding the health benefits of spice paprika, including favourable physiological effects, anti-oxidant and anti-inflammatory properties. Nonetheless, even though it is consumed in small portions, spice paprika has occasionally been re...

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Hlavní autoři:	Klátyik, Szandra, Bata-Vidács, Ildikó, Molnár, Helga, Székács, András, Pék, Miklós
Médium:	Online
Jazyk:	angličtina
Vydáno:	InTechOpen 2021
Témata:	Capsicum, agro-environmental and food safety, contaminants, technology, critical control points thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV5 Production and quality control management
On-line přístup:	ONIX_20210602_10.5772/intechopen.71227_356
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!