Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...

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Hlavní autoři:	Pedro, Ferreira-Santos, Zlatina, Genisheva, Claudia, Botelho, Cristina, Rocha, António, Teixeira
Médium:	Online
Jazyk:	angličtina
Vydáno:	InTechOpen 2021
Témata:	bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
On-line přístup:	ONIX_20210602_10.5772/intechopen.96111_492
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!