Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...
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| Fformat: | Online |
| Iaith: | Saesneg |
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InTechOpen
2021
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| Mynediad Ar-lein: | ONIX_20210602_10.5772/intechopen.73016_370 |
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| _version_ | 1869520012385976320 |
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| author | Ding, Jian Ruan, Chengjiang Guan, Ying Mopper, Susan |
| author_browse | Ding, Jian Guan, Ying Mopper, Susan Ruan, Chengjiang |
| author_facet | Ding, Jian Ruan, Chengjiang Guan, Ying Mopper, Susan |
| author_sort | Ding, Jian |
| collection | Directory of Open Access Books |
| description | On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids). The content of unsaturated fatty acids is more than 92.9% in hazelnut seed oil. Oleic acid, which constitutes 76.1%, has a high boiling point and low volatility. Hazelnut oil has good storage stability and is recommended as senior edible oil for health and the food industry. Our study reveals the important contribution of hazelnut in the production of bioactive oils and compounds that prevent obesity, cancer, coronary disease, and many other human health as well as pharmaceutical challenges. |
| format | Online |
| id | doab-20.500.12854ir-70562 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | InTechOpen |
| publisherStr | InTechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-705622025-08-13T14:11:59Z Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS Ding, Jian Ruan, Chengjiang Guan, Ying Mopper, Susan hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids). The content of unsaturated fatty acids is more than 92.9% in hazelnut seed oil. Oleic acid, which constitutes 76.1%, has a high boiling point and low volatility. Hazelnut oil has good storage stability and is recommended as senior edible oil for health and the food industry. Our study reveals the important contribution of hazelnut in the production of bioactive oils and compounds that prevent obesity, cancer, coronary disease, and many other human health as well as pharmaceutical challenges. 2021-02-10T12:58:18Z 2021-06-02T10:10:41Z 2018 chapter ONIX_20210602_10.5772/intechopen.73016_370 https://library.oapen.org/handle/20.500.12657/49256 https://directory.doabooks.org/handle/20.500.12854/70562 eng open access image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/49256/1/58548.pdf https://library.oapen.org/bitstream/20.500.12657/49256/1/58548.pdf https://library.oapen.org/bitstream/20.500.12657/49256/1/58548.pdf https://library.oapen.org/bitstream/20.500.12657/49256/1/58548.pdf InTechOpen 10.5772/intechopen.73016 10.5772/intechopen.73016 035ecc65-6737-43cf-a13a-6bdf67ce01f4 open access |
| spellingShingle | hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) Ding, Jian Ruan, Chengjiang Guan, Ying Mopper, Susan Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title | Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title_full | Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title_fullStr | Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title_full_unstemmed | Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title_short | Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS |
| title_sort | chapter qualitative and quantitative assessment of fatty acids of hazelnut by gc tof ms |
| topic | hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) |
| topic_facet | hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) |
| url | ONIX_20210602_10.5772/intechopen.73016_370 |
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