Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

Space science

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Bibliografiske detaljer
Main Authors:	Grazia, Anna, Ciaccheri, Leonardo, Azelio, Andrea, Cimato, Antonio
Format:	Online
Sprog:	engelsk
Udgivet:	InTechOpen 2021
Fag:	Technology, engineering, agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TT Other technologies and applied sciences::TTD Space science::TTDS Astronautics
Online adgang:	ONIX_20210602_10.5772/30275_131
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Summary:	Space science

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