Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

Metals technology / metallurgy

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Lopez, Sergio, Abia, Rocio, Muriana, Francisco J.G., Bermudez, Beatriz, Ortega, Almudena, Varela, Lourdes M.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	InTechOpen 2021
Gaiak:	Technology, engineering, agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies::TDPM Metals technology / metallurgy
Sarrera elektronikoa:	ONIX_20210602_10.5772/26141_190
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak: Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion