Interdisciplinary Nutritional Management and Care for Older Adults
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics...
محفوظ في:
| التنسيق: | Online |
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| اللغة: | الإنجليزية |
| منشور في: |
Springer Nature
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | ONIX_20211005_9783030638924_4 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| _version_ | 1869529212271984640 |
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| collection | Directory of Open Access Books |
| description | This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. ; |
| format | Online |
| id | doab-20.500.12854ir-72066 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | ojs |
| spelling | doab-20.500.12854ir-720662025-08-13T14:11:08Z Interdisciplinary Nutritional Management and Care for Older Adults Geirsdóttir, Ólöf G. Bell, Jack J. Open access 1. Fragility fractures 2. Frail elderly 3. Malnutrition 4. Medical nutrition 5. Nutrition management 6. Protein Energy Malnutrition 7. Physical activity 8. Physical function 9. Sarcopenia thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. ; 2021-10-06T04:02:54Z 2021-10-06T04:02:54Z 2021-10-05T14:04:53Z 2021 book ONIX_20211005_9783030638924_4 OCN: 1268532163 https://library.oapen.org/handle/20.500.12657/50702 9783030638924 https://directory.doabooks.org/handle/20.500.12854/72066 eng Perspectives in Nursing Management and Care for Older Adults open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/50702/1/978-3-030-63892-4.pdf https://library.oapen.org/bitstream/20.500.12657/50702/1/978-3-030-63892-4.pdf https://library.oapen.org/bitstream/20.500.12657/50702/1/978-3-030-63892-4.pdf Springer Nature Springer 10.1007/978-3-030-63892-4 10.1007/978-3-030-63892-4 9fa3421d-f917-4153-b9ab-fc337c396b5a Nutricia Research Foundation 37afb119-cf65-4ea8-9499-c5a69f81f8f2 9783030638924 Springer 271 [grantnumber unknown] open access |
| spellingShingle | Open access 1. Fragility fractures 2. Frail elderly 3. Malnutrition 4. Medical nutrition 5. Nutrition management 6. Protein Energy Malnutrition 7. Physical activity 8. Physical function 9. Sarcopenia thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Interdisciplinary Nutritional Management and Care for Older Adults |
| title | Interdisciplinary Nutritional Management and Care for Older Adults |
| title_full | Interdisciplinary Nutritional Management and Care for Older Adults |
| title_fullStr | Interdisciplinary Nutritional Management and Care for Older Adults |
| title_full_unstemmed | Interdisciplinary Nutritional Management and Care for Older Adults |
| title_short | Interdisciplinary Nutritional Management and Care for Older Adults |
| title_sort | interdisciplinary nutritional management and care for older adults |
| topic | Open access 1. Fragility fractures 2. Frail elderly 3. Malnutrition 4. Medical nutrition 5. Nutrition management 6. Protein Energy Malnutrition 7. Physical activity 8. Physical function 9. Sarcopenia thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Open access 1. Fragility fractures 2. Frail elderly 3. Malnutrition 4. Medical nutrition 5. Nutrition management 6. Protein Energy Malnutrition 7. Physical activity 8. Physical function 9. Sarcopenia thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20211005_9783030638924_4 |