Application of Protective Cultures and Bacteriocins for Food Biopreservation
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Frontiers Media SA
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20211118_9782889630158_312 |
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| _version_ | 1869520791827120128 |
|---|---|
| collection | Directory of Open Access Books |
| description | This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact |
| format | Online |
| id | doab-20.500.12854ir-73180 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-731802024-04-04T19:19:49Z Application of Protective Cultures and Bacteriocins for Food Biopreservation Hammami, Riadh Fliss, Ismail Corsetti, Aldo Protective cultures Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 2021-11-18T16:11:50Z 2021-11-18T16:11:50Z 2019 book ONIX_20211118_9782889630158_312 9782889630158 https://directory.doabooks.org/handle/20.500.12854/73180 eng image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/4874/application-of-protective-cultures-and-bacteriocins-for-food-biopreservation https://www.frontiersin.org/research-topics/4874/application-of-protective-cultures-and-bacteriocins-for-food-biopreservation Frontiers Media SA 10.3389/978-2-88963-015-8 10.3389/978-2-88963-015-8 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889630158 178 open access |
| spellingShingle | Protective cultures Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title | Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title_full | Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title_fullStr | Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title_full_unstemmed | Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title_short | Application of Protective Cultures and Bacteriocins for Food Biopreservation |
| title_sort | application of protective cultures and bacteriocins for food biopreservation |
| topic | Protective cultures Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| topic_facet | Protective cultures Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| url | ONIX_20211118_9782889630158_312 |