Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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collection Directory of Open Access Books
description This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisher Frontiers Media SA
publisherStr Frontiers Media SA
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spelling doab-20.500.12854ir-733202024-04-04T19:19:50Z Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World Prakash Tamang, Jyoti Heinrich Holzapfel, Wilhelm Felis, Giovanna E. Hwa Shin, Dong fermented foods Food Microbiology next generation sequence global thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 2021-11-18T16:14:29Z 2021-11-18T16:14:29Z 2019 book ONIX_20211118_9782889631650_452 9782889631650 https://directory.doabooks.org/handle/20.500.12854/73320 eng image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/4562/microbiology-of-ethnic-fermented-foods-and-alcoholic-beverages-of-the-world https://www.frontiersin.org/research-topics/4562/microbiology-of-ethnic-fermented-foods-and-alcoholic-beverages-of-the-world Frontiers Media SA 10.3389/978-2-88963-165-0 10.3389/978-2-88963-165-0 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889631650 197 open access
spellingShingle fermented foods
Food Microbiology
next generation sequence
global
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_full Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_fullStr Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_full_unstemmed Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_short Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
title_sort microbiology of ethnic fermented foods and alcoholic beverages of the world
topic fermented foods
Food Microbiology
next generation sequence
global
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet fermented foods
Food Microbiology
next generation sequence
global
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url ONIX_20211118_9782889631650_452