Microbial Biotechnology Providing Bio-based Components for the Food Industry
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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| Formato: | Online |
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| Idioma: | inglês |
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Frontiers Media SA
2021
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| Acesso em linha: | ONIX_20211118_9782889634125_699 |
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| _version_ | 1869524722235998208 |
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| collection | Directory of Open Access Books |
| description | This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact |
| format | Online |
| id | doab-20.500.12854ir-73567 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-735672024-04-04T19:19:51Z Microbial Biotechnology Providing Bio-based Components for the Food Industry Dufossé, Laurent Fouillaud, Mireille food ingredient fermentation enzyme peptide colorant bacteriocin thaumatin thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 2021-11-18T16:20:01Z 2021-11-18T16:20:01Z 2020 book ONIX_20211118_9782889634125_699 9782889634125 https://directory.doabooks.org/handle/20.500.12854/73567 eng image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/7907/microbial-biotechnology-providing-bio-based-components-for-the-food-industry https://www.frontiersin.org/research-topics/7907/microbial-biotechnology-providing-bio-based-components-for-the-food-industry Frontiers Media SA 10.3389/978-2-88963-412-5 10.3389/978-2-88963-412-5 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889634125 175 open access |
| spellingShingle | food ingredient fermentation enzyme peptide colorant bacteriocin thaumatin thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title | Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_full | Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_fullStr | Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_full_unstemmed | Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_short | Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_sort | microbial biotechnology providing bio based components for the food industry |
| topic | food ingredient fermentation enzyme peptide colorant bacteriocin thaumatin thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| topic_facet | food ingredient fermentation enzyme peptide colorant bacteriocin thaumatin thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| url | ONIX_20211118_9782889634125_699 |