Polyamines in Plant Biotechnology, Food Nutrition and Human Health

Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...

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Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	polyamines agriculture climate change health nutrition metabolism plant protection food thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accés en línia:	ONIX_20211118_9782889636082_882
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