Food for All

This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...

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Autors principals:	Lele, Uma, Agarwal, Manmohan, Baldwin, Brian C., Goswami, Sambuddha
Format:	Online
Idioma:	anglès
Publicat:	Oxford University Press 2021
Matèries:	international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCG Economic growth thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCL International economics
Accés en línia:	OCN: 1285712452
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