In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
The use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water tre...
I tiakina i:
| Hōputu: | Online |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ngā marau: | |
| Urunga tuihono: | ONIX_20220111_9783036527246_1005 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| _version_ | 1869515991707287552 |
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| collection | Directory of Open Access Books |
| description | The use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water treatments, etc. Organic and mineral fouling (or scaling) phenomena are two major factors limiting the efficiencies of IEMs processes and performances (reduction of the IEMs selectivity and stability, increase of their electrical resistance, deduction of the energy efficiency of the process, etc.) leading to significant economic losses. The current washing, cleaning and sterilization processes (anti-fouling treatments) make it possible to recover some of the IEMs performances, but frequently induce degradation on the membrane material. Another essential point in the fouling studies is the choice of the best and appropriate analysis and diagnostic technique to evaluate this or that magnitude, or observe this or that object on the surface or in the mass of the membrane. This book is focused on recent advancements in techniques for diagnosing and characterizing the fouling effects on membranes, in mechanisms governing this complex phenomenon, and in the various innovative and economically viable solutions for reducing fouling. |
| format | Online |
| id | doab-20.500.12854ir-76261 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-762612024-04-09T23:16:25Z In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes Dammak, Lasâad Pismenskaya, Natalia ion-exchange membrane tartaric stabilization of wine enzymatic cleaning organic fouling reactive electrochemical membrane porous electrode anodic oxidation hydroxyl radicals fouling surface modification electroconvection voltammetry chronopotentiometry impedance spectroscopy electrodialysis deaerator herring milt hydrolysate deodorization off-flavors trimethylamine water dissociation polyaniline mineral scaling electrochemical acidification casein concentration polarization Reynolds number mode of current flow flush electrochemical impedance spectroscopy anion-exchange membrane wine anthocyanins biofouling food industry foulant identification fouling mechanisms transport mechanical and electrochemical properties modelling and experiment cleaning n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues The use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water treatments, etc. Organic and mineral fouling (or scaling) phenomena are two major factors limiting the efficiencies of IEMs processes and performances (reduction of the IEMs selectivity and stability, increase of their electrical resistance, deduction of the energy efficiency of the process, etc.) leading to significant economic losses. The current washing, cleaning and sterilization processes (anti-fouling treatments) make it possible to recover some of the IEMs performances, but frequently induce degradation on the membrane material. Another essential point in the fouling studies is the choice of the best and appropriate analysis and diagnostic technique to evaluate this or that magnitude, or observe this or that object on the surface or in the mass of the membrane. This book is focused on recent advancements in techniques for diagnosing and characterizing the fouling effects on membranes, in mechanisms governing this complex phenomenon, and in the various innovative and economically viable solutions for reducing fouling. 2022-01-11T13:22:26Z 2022-01-11T13:22:26Z 2021 book ONIX_20220111_9783036527246_1005 9783036527246 9783036527253 https://directory.doabooks.org/handle/20.500.12854/76261 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4792 https://mdpi.com/books/pdfview/book/4792 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2725-3 10.3390/books978-3-0365-2725-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036527246 9783036527253 218 Basel, Switzerland open access |
| spellingShingle | ion-exchange membrane tartaric stabilization of wine enzymatic cleaning organic fouling reactive electrochemical membrane porous electrode anodic oxidation hydroxyl radicals fouling surface modification electroconvection voltammetry chronopotentiometry impedance spectroscopy electrodialysis deaerator herring milt hydrolysate deodorization off-flavors trimethylamine water dissociation polyaniline mineral scaling electrochemical acidification casein concentration polarization Reynolds number mode of current flow flush electrochemical impedance spectroscopy anion-exchange membrane wine anthocyanins biofouling food industry foulant identification fouling mechanisms transport mechanical and electrochemical properties modelling and experiment cleaning n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title | In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title_full | In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title_fullStr | In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title_full_unstemmed | In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title_short | In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
| title_sort | in depth on the fouling and antifouling of ion exchange membranes |
| topic | ion-exchange membrane tartaric stabilization of wine enzymatic cleaning organic fouling reactive electrochemical membrane porous electrode anodic oxidation hydroxyl radicals fouling surface modification electroconvection voltammetry chronopotentiometry impedance spectroscopy electrodialysis deaerator herring milt hydrolysate deodorization off-flavors trimethylamine water dissociation polyaniline mineral scaling electrochemical acidification casein concentration polarization Reynolds number mode of current flow flush electrochemical impedance spectroscopy anion-exchange membrane wine anthocyanins biofouling food industry foulant identification fouling mechanisms transport mechanical and electrochemical properties modelling and experiment cleaning n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | ion-exchange membrane tartaric stabilization of wine enzymatic cleaning organic fouling reactive electrochemical membrane porous electrode anodic oxidation hydroxyl radicals fouling surface modification electroconvection voltammetry chronopotentiometry impedance spectroscopy electrodialysis deaerator herring milt hydrolysate deodorization off-flavors trimethylamine water dissociation polyaniline mineral scaling electrochemical acidification casein concentration polarization Reynolds number mode of current flow flush electrochemical impedance spectroscopy anion-exchange membrane wine anthocyanins biofouling food industry foulant identification fouling mechanisms transport mechanical and electrochemical properties modelling and experiment cleaning n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20220111_9783036527246_1005 |