Oxidative Stress Modulators and Functional Foods

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the...

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Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:	high sugar-fat diet obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (–)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
Online-Zugang:	ONIX_20220111_9783036509389_289
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Oxidative Stress Modulators and Functional Foods

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