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Innovative Production Strategies for High-Quality, Traditional Pig Products

In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO—Protected Designation of Origin, PGI—Protected Geographical Indication). Dry-cured ham is proba...

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Enregistré dans:
Format: Online
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2022
Sujets:
altitude
carcass quality
meat quality
amino acid
fatty acid
natural extract
curing agents
sausages
Cinta Senese pig
immunocastration
entire male
castration
pig
dry-cured ham
Iberian pig
extensive system
low-protein diet
carcass
fatty-acid profile
Liangshan pig
traditional pig products
swine
Alentejano
Bísaro
Ribatejano
dorsal subcutaneous fat
pork quality
lncIMF4
intramuscular preadipocyte
differentiation
autophagy
aggression
agonistic behavior
darkness
light
mixing
photoperiod
regrouping
skin lesions
Sus scrofa
Iberian pork
quality standard
qualitative analysis
in-depth interviews
adipose tissue
plasma hormones
lipogenic enzymes
fatty acids
animal welfare
transport
stress
pigs
pork
solid-phase microextraction
mass spectrometry
aroma
meat
genetic marker
ham processing
ham quality
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accès en ligne:ONIX_20220111_9783036514000_300
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