Food, Health and Safety in Cross Cultural Consumer Contexts

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...

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書誌詳細
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	fruit chips hedonic based projective mapping hedonic transfer cross-culture consumer liking cross-cultural post-ingestive food pleasure food reward post-ingestive sensation satisfaction china Denmark coffee temperature risk food service industry Brazil Waterford Blaa cross-cultural consumer differences sensory attributes gender differences age differences PGI status oat products consumers liking Check-All-That-Apply China Finland individual differences taste mixtures model matrix taste primaries taste-taste interactions basic tastes hierarchical clustering consumer survey food safety food hygiene food handling consumer behavior risk perception healthy food consumption cultural consumer context microbiological risk health optimistic bias social trust information behavior certification mark purchase intention dairy diet butter preference sensory volatiles meat substitute meathybrid consumer preference plant-based proteins food quality Kosovar consumers Albanian consumers Western Balkan countries bootstrapping beef traceability system marketing consumer safety food cross cultural study questionnaire organic foods consumerism food innovation adoption food security circular economy health consciousness environmental concern n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
オンライン･アクセス:	ONIX_20220111_9783036513409_330
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その他の書誌記述
要約:	The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.

Food, Health and Safety in Cross Cultural Consumer Contexts

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