Biotechnology for Sustainability and Social Well Being
This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of b...
Sparad:
| Materialtyp: | Online |
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| Språk: | engelska |
| Utgiven: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ämnen: | |
| Länkar: | ONIX_20220111_9783036506722_516 |
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Inga taggar, Lägg till första taggen!
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| _version_ | 1869515275623202816 |
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| collection | Directory of Open Access Books |
| description | This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations. |
| format | Online |
| id | doab-20.500.12854ir-76781 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-767812024-04-09T23:16:22Z Biotechnology for Sustainability and Social Well Being Show, Pau Loke Ogino, Chiaki Ibrahim, Mohamad Faizal extraction leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer n/a sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations. 2022-01-11T13:42:04Z 2022-01-11T13:42:04Z 2021 book ONIX_20220111_9783036506722_516 9783036506722 9783036506739 https://directory.doabooks.org/handle/20.500.12854/76781 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4230 https://mdpi.com/books/pdfview/book/4230 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0673-9 10.3390/books978-3-0365-0673-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036506722 9783036506739 250 Basel, Switzerland open access |
| spellingShingle | extraction leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer n/a sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Biotechnology for Sustainability and Social Well Being |
| title | Biotechnology for Sustainability and Social Well Being |
| title_full | Biotechnology for Sustainability and Social Well Being |
| title_fullStr | Biotechnology for Sustainability and Social Well Being |
| title_full_unstemmed | Biotechnology for Sustainability and Social Well Being |
| title_short | Biotechnology for Sustainability and Social Well Being |
| title_sort | biotechnology for sustainability and social well being |
| topic | extraction leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer n/a sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | extraction leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer n/a sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20220111_9783036506722_516 |