Horticultural Crop Response to Different Environmental and Nutritional Stress

Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural pr...

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Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2022
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Online-ссылка:ONIX_20220111_9783036519487_576
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collection Directory of Open Access Books
description Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.
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institution Directory of Open Access Books
language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-768412024-03-27T16:34:42Z Horticultural Crop Response to Different Environmental and Nutritional Stress Marino, Stefano Capsicum annuum heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops. 2022-01-11T13:43:49Z 2022-01-11T13:43:49Z 2021 book ONIX_20220111_9783036519487_576 9783036519487 9783036519494 https://directory.doabooks.org/handle/20.500.12854/76841 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4290 https://mdpi.com/books/pdfview/book/4290 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1949-4 10.3390/books978-3-0365-1949-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036519487 9783036519494 208 Basel, Switzerland open access
spellingShingle Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Horticultural Crop Response to Different Environmental and Nutritional Stress
title Horticultural Crop Response to Different Environmental and Nutritional Stress
title_full Horticultural Crop Response to Different Environmental and Nutritional Stress
title_fullStr Horticultural Crop Response to Different Environmental and Nutritional Stress
title_full_unstemmed Horticultural Crop Response to Different Environmental and Nutritional Stress
title_short Horticultural Crop Response to Different Environmental and Nutritional Stress
title_sort horticultural crop response to different environmental and nutritional stress
topic Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
topic_facet Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
url ONIX_20220111_9783036519487_576