Horticultural Crop Response to Different Environmental and Nutritional Stress
Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural pr...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Предметы: | |
| Online-ссылка: | ONIX_20220111_9783036519487_576 |
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| _version_ | 1869527367188217856 |
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| collection | Directory of Open Access Books |
| description | Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops. |
| format | Online |
| id | doab-20.500.12854ir-76841 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-768412024-03-27T16:34:42Z Horticultural Crop Response to Different Environmental and Nutritional Stress Marino, Stefano Capsicum annuum heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops. 2022-01-11T13:43:49Z 2022-01-11T13:43:49Z 2021 book ONIX_20220111_9783036519487_576 9783036519487 9783036519494 https://directory.doabooks.org/handle/20.500.12854/76841 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4290 https://mdpi.com/books/pdfview/book/4290 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1949-4 10.3390/books978-3-0365-1949-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036519487 9783036519494 208 Basel, Switzerland open access |
| spellingShingle | Capsicum annuum heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title | Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title_full | Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title_fullStr | Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title_full_unstemmed | Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title_short | Horticultural Crop Response to Different Environmental and Nutritional Stress |
| title_sort | horticultural crop response to different environmental and nutritional stress |
| topic | Capsicum annuum heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | Capsicum annuum heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20220111_9783036519487_576 |