Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...
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| Format: | Online |
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| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Accés en línia: | ONIX_20220111_9783036520223_639 |
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| _version_ | 1869518593096417280 |
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| collection | Directory of Open Access Books |
| description | This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties. |
| format | Online |
| id | doab-20.500.12854ir-76904 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-769042024-03-27T16:34:29Z Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs Donno, Dario phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties. 2022-01-11T13:45:44Z 2022-01-11T13:45:44Z 2021 book ONIX_20220111_9783036520223_639 9783036520223 9783036520216 https://directory.doabooks.org/handle/20.500.12854/76904 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4374 https://mdpi.com/books/pdfview/book/4374 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2021-6 10.3390/books978-3-0365-2021-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036520223 9783036520216 189 Basel, Switzerland open access |
| spellingShingle | phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title_full | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title_fullStr | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title_full_unstemmed | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title_short | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| title_sort | screening identification and quantification of nutritional components and phytochemicals in foodstuffs |
| topic | phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20220111_9783036520223_639 |