Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the differ...
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| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Onderwerpen: | |
| Online toegang: | ONIX_20220111_9783036525372_929 |
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| _version_ | 1869530765720551424 |
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| collection | Directory of Open Access Books |
| description | This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. |
| format | Online |
| id | doab-20.500.12854ir-77097 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-770972024-03-29T08:01:52Z Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging Torrico, Damir virtual reality acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran’s Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach–avoidance Approach–Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction n/a bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. 2022-01-11T13:52:04Z 2022-01-11T13:52:04Z 2021 book ONIX_20220111_9783036525372_929 9783036525372 9783036525365 https://directory.doabooks.org/handle/20.500.12854/77097 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4716 https://mdpi.com/books/pdfview/book/4716 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2536-5 10.3390/books978-3-0365-2536-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036525372 9783036525365 180 Basel, Switzerland open access |
| spellingShingle | virtual reality acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran’s Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach–avoidance Approach–Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction n/a bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title | Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_full | Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_fullStr | Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_full_unstemmed | Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_short | Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_sort | novel techniques to measure the sensory emotional and physiological biometric responses of consumers toward foods and packaging |
| topic | virtual reality acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran’s Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach–avoidance Approach–Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction n/a bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| topic_facet | virtual reality acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran’s Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach–avoidance Approach–Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction n/a bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| url | ONIX_20220111_9783036525372_929 |