Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health

Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties...

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Формат: Online
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Хэвлэсэн: MDPI - Multidisciplinary Digital Publishing Institute 2022
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Онлайн хандалт:ONIX_20220321_9783036532165_106
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collection Directory of Open Access Books
description Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production.
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institution Directory of Open Access Books
language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-796702024-03-27T16:34:38Z Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health Monokrousos, Nikolaos Papatheodorou, Efimia M. natural substances nematicidal root-knot nematodes oregano soil amendments basic substances PCA land capability crop suitability GIS NWCE Egypt microbial inoculants soil enzyme activities soil microbes 16S rRNA planting pattern soil chemical properties soil microbial community genotype × environment interaction maize yield soil amelioration resource use efficiency water conservation nutrient retention heavy metal toxicity Cucumis melo L. chemical composition cultivar drip irrigation fruit quality long term field experiment sustainable crop production nutrient balances legume nutrition drained peat greenhouse gas global warming organic soil pineapple water table AMF enzyme activity microbial communities PGPR plant growth PLFAs n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production. 2022-03-21T16:30:08Z 2022-03-21T16:30:08Z 2022 book ONIX_20220321_9783036532165_106 9783036532165 9783036532172 https://directory.doabooks.org/handle/20.500.12854/79670 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5055 https://mdpi.com/books/pdfview/book/5055 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3217-2 10.3390/books978-3-0365-3217-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036532165 9783036532172 192 Basel open access
spellingShingle natural substances
nematicidal
root-knot nematodes
oregano
soil amendments
basic substances
PCA
land capability
crop suitability
GIS
NWCE
Egypt
microbial inoculants
soil enzyme activities
soil microbes
16S rRNA
planting pattern
soil chemical properties
soil microbial community
genotype × environment interaction
maize
yield
soil amelioration
resource use efficiency
water conservation
nutrient retention
heavy metal toxicity
Cucumis melo L.
chemical composition
cultivar
drip irrigation
fruit quality
long term field experiment
sustainable crop production
nutrient balances
legume nutrition
drained peat
greenhouse gas
global warming
organic soil
pineapple
water table
AMF
enzyme activity
microbial communities
PGPR
plant growth
PLFAs
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title_full Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title_fullStr Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title_full_unstemmed Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title_short Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
title_sort sustainable agricultural practices impact on soil quality and plant health
topic natural substances
nematicidal
root-knot nematodes
oregano
soil amendments
basic substances
PCA
land capability
crop suitability
GIS
NWCE
Egypt
microbial inoculants
soil enzyme activities
soil microbes
16S rRNA
planting pattern
soil chemical properties
soil microbial community
genotype × environment interaction
maize
yield
soil amelioration
resource use efficiency
water conservation
nutrient retention
heavy metal toxicity
Cucumis melo L.
chemical composition
cultivar
drip irrigation
fruit quality
long term field experiment
sustainable crop production
nutrient balances
legume nutrition
drained peat
greenhouse gas
global warming
organic soil
pineapple
water table
AMF
enzyme activity
microbial communities
PGPR
plant growth
PLFAs
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
topic_facet natural substances
nematicidal
root-knot nematodes
oregano
soil amendments
basic substances
PCA
land capability
crop suitability
GIS
NWCE
Egypt
microbial inoculants
soil enzyme activities
soil microbes
16S rRNA
planting pattern
soil chemical properties
soil microbial community
genotype × environment interaction
maize
yield
soil amelioration
resource use efficiency
water conservation
nutrient retention
heavy metal toxicity
Cucumis melo L.
chemical composition
cultivar
drip irrigation
fruit quality
long term field experiment
sustainable crop production
nutrient balances
legume nutrition
drained peat
greenhouse gas
global warming
organic soil
pineapple
water table
AMF
enzyme activity
microbial communities
PGPR
plant growth
PLFAs
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
url ONIX_20220321_9783036532165_106