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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover vario...

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Autori principali: Šmid Hribar, Mateja, Kumer, Peter, Razpotnik Visković, Nika
Natura: Online
Lingua:inglese
Pubblicazione: ZRC SAZU, Založba ZRC 2022
Soggetti:
culinary arts
culinary heritage
cultural heritage
food culture
gastronomy
Mediterranean
nutrition
tourism
gastronomija
kulinarična dediščina
kulinarika
kulturna dediščina
prehrambna kultura
prehrana
Sredozemlje
turizem
thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBS Sociology: sport and leisure
Accesso online:ONIX_20220401_9789610500704_45
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ONIX_20220401_9789610500704_45

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