Towards the Use of Natural Compounds for Crop Protection and Food Safety
In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20220506_9783036537511_56 |
| Các nhãn: |
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| _version_ | 1869517947422113792 |
|---|---|
| collection | Directory of Open Access Books |
| description | In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development. This book details exciting new research into the use of natural compounds for the protection of crops and food products. From essential oils and their potential uses as naturally derived antimicrobial agents to the use of carbon dioxide as a pesticide and the use of biofertilisers, the articles herein describe and review cutting edge research in this area to help facilitate a more sustainable future. |
| format | Online |
| id | doab-20.500.12854ir-80990 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-809902024-03-28T03:33:19Z Towards the Use of Natural Compounds for Crop Protection and Food Safety Pilkington, Lisa Quek, Siew-Young phenolic acids escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development. This book details exciting new research into the use of natural compounds for the protection of crops and food products. From essential oils and their potential uses as naturally derived antimicrobial agents to the use of carbon dioxide as a pesticide and the use of biofertilisers, the articles herein describe and review cutting edge research in this area to help facilitate a more sustainable future. 2022-05-06T11:20:16Z 2022-05-06T11:20:16Z 2022 book ONIX_20220506_9783036537511_56 9783036537511 9783036537528 https://directory.doabooks.org/handle/20.500.12854/80990 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5331 https://mdpi.com/books/pdfview/book/5331 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3752-8 10.3390/books978-3-0365-3752-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036537511 9783036537528 136 Basel open access |
| spellingShingle | phenolic acids escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_fullStr | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full_unstemmed | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_short | Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_sort | towards the use of natural compounds for crop protection and food safety |
| topic | phenolic acids escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | phenolic acids escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20220506_9783036537511_56 |