Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition

Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies emerged from the highly diverse habitats and Pale...

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書目詳細資料
格式:	Online
語言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	microblade technology broad spectrum revolution Pleistocene to Holocene transition origin of food production hunter–gatherers macroecology Constructing Frames of Reference palaeoenvironment Hokkaido terminal Pleistocene initial Holocene climate fluctuation 8.2 ka BP cooling event transitional sites Early Neolithic adaptive strategy North China Paleolithic Taiwan aquatic-focused foraging Neolithic Taiwan agricultural adoption niche variation theory invasion theory prey choice model complex hunting–gathering Paleolithic–Neolithic transition aquatic utilization China bronze age hunter gatherers interaction irrigation system Jomon people Korean Peninsula wet rice cultivation dry-field farming first farmers Jomon paddy rice farming sedentarised hunter-gatherers Yayoi n/a East Asia origins of agriculture paleolithic to Neolithic transition thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
在線閱讀:	ONIX_20220506_9783036534077_192
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Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition

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