The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Attention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medicatio...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| 主題: | |
| オンライン･アクセス: | ONIX_20220506_9783036533971_203 |
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| _version_ | 1869525138368626688 |
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| collection | Directory of Open Access Books |
| description | Attention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medication with behavioral therapy can improve ADHD symptoms; Moreover, recent studies suggest the need for new approaches aimed at the underlying triggers of this complex disorder (such as stress, poor sleep or certain dietary plans), on the basis that making adequate lifestyle changes to minimize these triggers could contribute to better control ADHD symptoms. In this context, studies addressing the efficacy of nutrition on the developmental course of ADHD observe that deficiencies in certain types of foods can worse the symptoms of attention deficit, hyperactivity, and impulsivity, while adequate dietary plans could optimize brain functions. Nevertheless, the specific causal pathways of the dietary styles adjuvant for medication and psychotherapies contributing to prevent/reduce ADHD symptoms are largely unknown, as well as the long-term effects. This book includes evidence of the potential contribution of the nutrition styles on the treatment outcomes of individuals with ADHD and other frequent mental-psychiatric disorders across development, and the underlying mechanisms explaining the direct and mediational effects. The contents of this book could contribute to the elaboration of guidelines/recommendations for improving caring capacity of healthcare practitioners and family caregivers. |
| format | Online |
| id | doab-20.500.12854ir-81137 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-811372024-03-28T03:30:53Z The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment Granero, Roser Ripoll, Diego Redolar fatty acids omega 3 polyunsaturated attention deficit hyperactivity disorder ADHD children adolescents systematic review meta-analysis attention-deficit/hyperactivity disorder behavior child diet elimination food intolerance nutrition Oligoantigenic Diet autism spectrum disorders disabled children food and nutrition feeding behavior public health mental health fasting antidepressant depression anxiety schizophrenia physical health obesity zinc iron treatment food psychiatry nutritional science dietetics caffeine impulsivity animal models n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Attention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medication with behavioral therapy can improve ADHD symptoms; Moreover, recent studies suggest the need for new approaches aimed at the underlying triggers of this complex disorder (such as stress, poor sleep or certain dietary plans), on the basis that making adequate lifestyle changes to minimize these triggers could contribute to better control ADHD symptoms. In this context, studies addressing the efficacy of nutrition on the developmental course of ADHD observe that deficiencies in certain types of foods can worse the symptoms of attention deficit, hyperactivity, and impulsivity, while adequate dietary plans could optimize brain functions. Nevertheless, the specific causal pathways of the dietary styles adjuvant for medication and psychotherapies contributing to prevent/reduce ADHD symptoms are largely unknown, as well as the long-term effects. This book includes evidence of the potential contribution of the nutrition styles on the treatment outcomes of individuals with ADHD and other frequent mental-psychiatric disorders across development, and the underlying mechanisms explaining the direct and mediational effects. The contents of this book could contribute to the elaboration of guidelines/recommendations for improving caring capacity of healthcare practitioners and family caregivers. 2022-05-06T11:30:37Z 2022-05-06T11:30:37Z 2022 book ONIX_20220506_9783036533971_203 9783036533971 9783036533988 https://directory.doabooks.org/handle/20.500.12854/81137 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5168 https://mdpi.com/books/pdfview/book/5168 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3398-8 10.3390/books978-3-0365-3398-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036533971 9783036533988 152 Basel open access |
| spellingShingle | fatty acids omega 3 polyunsaturated attention deficit hyperactivity disorder ADHD children adolescents systematic review meta-analysis attention-deficit/hyperactivity disorder behavior child diet elimination food intolerance nutrition Oligoantigenic Diet autism spectrum disorders disabled children food and nutrition feeding behavior public health mental health fasting antidepressant depression anxiety schizophrenia physical health obesity zinc iron treatment food psychiatry nutritional science dietetics caffeine impulsivity animal models n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title | The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title_full | The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title_fullStr | The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title_full_unstemmed | The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title_short | The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment |
| title_sort | role of nutrition in adhd psychiatric and mental disorders treatment |
| topic | fatty acids omega 3 polyunsaturated attention deficit hyperactivity disorder ADHD children adolescents systematic review meta-analysis attention-deficit/hyperactivity disorder behavior child diet elimination food intolerance nutrition Oligoantigenic Diet autism spectrum disorders disabled children food and nutrition feeding behavior public health mental health fasting antidepressant depression anxiety schizophrenia physical health obesity zinc iron treatment food psychiatry nutritional science dietetics caffeine impulsivity animal models n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | fatty acids omega 3 polyunsaturated attention deficit hyperactivity disorder ADHD children adolescents systematic review meta-analysis attention-deficit/hyperactivity disorder behavior child diet elimination food intolerance nutrition Oligoantigenic Diet autism spectrum disorders disabled children food and nutrition feeding behavior public health mental health fasting antidepressant depression anxiety schizophrenia physical health obesity zinc iron treatment food psychiatry nutritional science dietetics caffeine impulsivity animal models n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220506_9783036533971_203 |