Sodium Intake and Related Diseases

It has been recognized that moderation in the use of salt (sodium chloride) prevents the tendency of blood pressure to increase with age. On the other hand, the abuse of salt frequently leads to increases in blood pressure and contributes to the development of hypertension, particularly in overweigh...

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Έκδοση: MDPI - Multidisciplinary Digital Publishing Institute 2022
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collection Directory of Open Access Books
description It has been recognized that moderation in the use of salt (sodium chloride) prevents the tendency of blood pressure to increase with age. On the other hand, the abuse of salt frequently leads to increases in blood pressure and contributes to the development of hypertension, particularly in overweight or obese people, in people with diabetes, in the elderly, and in genetically predisposed subjects. This Special Issue aims to provide a better understanding of the relationship between sodium intake and related diseases, in particular: (i) the effect on health status and description of the biochemical processes involved; and (ii) the use of salt and related risks. The main topics are studies in the management and treatment of sodium-intake-related diseases, epidemiological studies of the relationship between salt intake and related diseases, focuses on the mechanism of action; delineation of the mechanisms of action, and in vitro and in vivo studies.
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institution Directory of Open Access Books
language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-812242024-03-28T03:30:56Z Sodium Intake and Related Diseases Strazzullo, Pasquale Santini, Antonello Lucarini, Massimo Durazzo, Alessandra Lombardi-Boccia, Ginevra Sette, Stefania tight junction Na+ cotransport leaky epithelia blood pressure inflammation mineralocorticoid receptor Rac1 renal injury salt-sensitive hypertension salt intake sodium hypertension cardiovascular risk mortality prognosis salt heart failure ambulatory heart failure epidemiological studies MST3 STK24 high potassium ENaC NKCC2 SPAK OSR1 WNK4 n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society It has been recognized that moderation in the use of salt (sodium chloride) prevents the tendency of blood pressure to increase with age. On the other hand, the abuse of salt frequently leads to increases in blood pressure and contributes to the development of hypertension, particularly in overweight or obese people, in people with diabetes, in the elderly, and in genetically predisposed subjects. This Special Issue aims to provide a better understanding of the relationship between sodium intake and related diseases, in particular: (i) the effect on health status and description of the biochemical processes involved; and (ii) the use of salt and related risks. The main topics are studies in the management and treatment of sodium-intake-related diseases, epidemiological studies of the relationship between salt intake and related diseases, focuses on the mechanism of action; delineation of the mechanisms of action, and in vitro and in vivo studies. 2022-05-06T11:36:32Z 2022-05-06T11:36:32Z 2022 book ONIX_20220506_9783036519319_290 9783036519319 9783036519302 https://directory.doabooks.org/handle/20.500.12854/81224 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5256 https://mdpi.com/books/pdfview/book/5256 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1930-2 10.3390/books978-3-0365-1930-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036519319 9783036519302 90 Basel open access
spellingShingle tight junction
Na+ cotransport
leaky epithelia
blood pressure
inflammation
mineralocorticoid receptor
Rac1
renal injury
salt-sensitive hypertension
salt intake
sodium
hypertension
cardiovascular risk
mortality
prognosis
salt
heart failure
ambulatory heart failure
epidemiological studies
MST3
STK24
high potassium
ENaC
NKCC2
SPAK
OSR1
WNK4
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Sodium Intake and Related Diseases
title Sodium Intake and Related Diseases
title_full Sodium Intake and Related Diseases
title_fullStr Sodium Intake and Related Diseases
title_full_unstemmed Sodium Intake and Related Diseases
title_short Sodium Intake and Related Diseases
title_sort sodium intake and related diseases
topic tight junction
Na+ cotransport
leaky epithelia
blood pressure
inflammation
mineralocorticoid receptor
Rac1
renal injury
salt-sensitive hypertension
salt intake
sodium
hypertension
cardiovascular risk
mortality
prognosis
salt
heart failure
ambulatory heart failure
epidemiological studies
MST3
STK24
high potassium
ENaC
NKCC2
SPAK
OSR1
WNK4
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet tight junction
Na+ cotransport
leaky epithelia
blood pressure
inflammation
mineralocorticoid receptor
Rac1
renal injury
salt-sensitive hypertension
salt intake
sodium
hypertension
cardiovascular risk
mortality
prognosis
salt
heart failure
ambulatory heart failure
epidemiological studies
MST3
STK24
high potassium
ENaC
NKCC2
SPAK
OSR1
WNK4
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url ONIX_20220506_9783036519319_290