Food issues 食事

Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: histo...

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Jazyk:angličtina
Vydáno: Firenze University Press 2022
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On-line přístup:ONIX_20220531_9788855185066_936
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collection Directory of Open Access Books
description Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.
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institution Directory of Open Access Books
language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Firenze University Press
publisherStr Firenze University Press
record_format ojs
spelling doab-20.500.12854ir-825792025-03-15T13:44:01Z Food issues 食事 Castorina, Miriam Cucinelli, Diego Food Culture Food Studies China Japan Modern and Contemporary East Asia Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. 2022-06-02T04:13:27Z 2022-06-02T04:13:27Z 2022-05-31T10:36:25Z 2021 book ONIX_20220531_9788855185066_936 OCN: 1346789335 2704-5919 https://library.oapen.org/handle/20.500.12657/55652 9788855185066 9788855185059 9788855185073 9788855185080 https://directory.doabooks.org/handle/20.500.12854/82579 eng Studi e saggi open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf Firenze University Press 10.36253/978-88-5518-506-6 10.36253/978-88-5518-506-6 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855185066 9788855185059 9788855185073 9788855185080 202 Florence open access
spellingShingle Food Culture
Food Studies
China
Japan
Modern and Contemporary East Asia
Food issues 食事
title Food issues 食事
title_full Food issues 食事
title_fullStr Food issues 食事
title_full_unstemmed Food issues 食事
title_short Food issues 食事
title_sort food issues 食事
topic Food Culture
Food Studies
China
Japan
Modern and Contemporary East Asia
topic_facet Food Culture
Food Studies
China
Japan
Modern and Contemporary East Asia
url ONIX_20220531_9788855185066_936