Food issues 食事
Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: histo...
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| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
Firenze University Press
2022
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| Témata: | |
| On-line přístup: | ONIX_20220531_9788855185066_936 |
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| _version_ | 1869530639008530432 |
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| collection | Directory of Open Access Books |
| description | Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. |
| format | Online |
| id | doab-20.500.12854ir-82579 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-825792025-03-15T13:44:01Z Food issues 食事 Castorina, Miriam Cucinelli, Diego Food Culture Food Studies China Japan Modern and Contemporary East Asia Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. 2022-06-02T04:13:27Z 2022-06-02T04:13:27Z 2022-05-31T10:36:25Z 2021 book ONIX_20220531_9788855185066_936 OCN: 1346789335 2704-5919 https://library.oapen.org/handle/20.500.12657/55652 9788855185066 9788855185059 9788855185073 9788855185080 https://directory.doabooks.org/handle/20.500.12854/82579 eng Studi e saggi open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf Firenze University Press 10.36253/978-88-5518-506-6 10.36253/978-88-5518-506-6 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855185066 9788855185059 9788855185073 9788855185080 202 Florence open access |
| spellingShingle | Food Culture Food Studies China Japan Modern and Contemporary East Asia Food issues 食事 |
| title | Food issues 食事 |
| title_full | Food issues 食事 |
| title_fullStr | Food issues 食事 |
| title_full_unstemmed | Food issues 食事 |
| title_short | Food issues 食事 |
| title_sort | food issues 食事 |
| topic | Food Culture Food Studies China Japan Modern and Contemporary East Asia |
| topic_facet | Food Culture Food Studies China Japan Modern and Contemporary East Asia |
| url | ONIX_20220531_9788855185066_936 |