Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this anal...

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Bibliographic Details

Main Authors:	MARIANI, PAOLO, Marletta, Andrea
Format:	Online
Language:	English
Published:	Firenze University Press 2022
Subjects:	Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis
Online Access:	ONIX_20220601_9788855183048_515
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