Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche

The contribution examines the Libro de i secretti et ricette, composed in 1562 by Frate Giovanni Andrea de Farre, which constitutes an interesting testimony of specialistic language related to pharmacology between the Middle Ages and the Modern Age. It focuses mainly on a quantitative analysis of th...

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מחבר ראשי: BIFFI, MARCO
פורמט: Online
שפה:איטלקית
יצא לאור: Firenze University Press 2022
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גישה מקוונת:ONIX_20220601_9788855182287_382
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author BIFFI, MARCO
author_browse BIFFI, MARCO
author_facet BIFFI, MARCO
author_sort BIFFI, MARCO
collection Directory of Open Access Books
description The contribution examines the Libro de i secretti et ricette, composed in 1562 by Frate Giovanni Andrea de Farre, which constitutes an interesting testimony of specialistic language related to pharmacology between the Middle Ages and the Modern Age. It focuses mainly on a quantitative analysis of the lexicon and on the potentialities for research through the creation of a glossary. It also dwells on some linguistic features functional to the identification of possible diachronic and diatopic stratificated layers of the text, probably related to written and oral recipes of various origins.
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spelling doab-20.500.12854ir-826382022-06-02T04:14:30Z Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche BIFFI, MARCO History of Italian Language Lexicography Digital Humanities Specialistic Languages Pharmacology The contribution examines the Libro de i secretti et ricette, composed in 1562 by Frate Giovanni Andrea de Farre, which constitutes an interesting testimony of specialistic language related to pharmacology between the Middle Ages and the Modern Age. It focuses mainly on a quantitative analysis of the lexicon and on the potentialities for research through the creation of a glossary. It also dwells on some linguistic features functional to the identification of possible diachronic and diatopic stratificated layers of the text, probably related to written and oral recipes of various origins. 2022-06-02T04:14:29Z 2022-06-02T04:14:29Z 2022-06-01T12:16:05Z 2020 chapter ONIX_20220601_9788855182287_382 https://library.oapen.org/handle/20.500.12657/56199 9788855182287 https://directory.doabooks.org/handle/20.500.12854/82638 ita Fragmentaria. Studi di storia culturale e antropologia religiosa open access image/jpeg Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/56199/1/19343.pdf Firenze University Press 10.36253/978-88-5518-228-7.22 10.36253/978-88-5518-228-7.22 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855182287 12 Florence open access
spellingShingle History of Italian Language
Lexicography
Digital Humanities
Specialistic Languages
Pharmacology
BIFFI, MARCO
Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title_full Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title_fullStr Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title_full_unstemmed Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title_short Chapter Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche
title_sort chapter il ricettario gesuato lucchese del 1562 prime osservazioni linguistiche
topic History of Italian Language
Lexicography
Digital Humanities
Specialistic Languages
Pharmacology
topic_facet History of Italian Language
Lexicography
Digital Humanities
Specialistic Languages
Pharmacology
url ONIX_20220601_9788855182287_382
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