Lampedusa: dall’agricoltura, alla pesca, al turismo
In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies’s promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the prac...
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| Format: | Online |
| Idioma: | italià |
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Firenze University Press
2022
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| Accés en línia: | ONIX_20220531_9788855180382_925 |
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| _version_ | 1869515719909048320 |
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| author | Surico, Giuseppe |
| author_browse | Surico, Giuseppe |
| author_facet | Surico, Giuseppe |
| author_sort | Surico, Giuseppe |
| collection | Directory of Open Access Books |
| description | In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies’s promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the practice of agriculture almost impossible, and led the first settlers to a life of sacrifice and hardship. Later, sponge diving and fishing allowed the Lampedusa community to free itself from the hard life in the fields, and to achieve at least some economic security. Tourism, which began tentatively in the late 1960s, ensured the people even greater well-being. All this, combined with the innate willingness of the people from Lampedusa to welcome tourists, are mentioned in the book. Fabio Giovanetti and Antonino Taranto contributed to the volume’s realization, enriching it with important historical documents as well as images, and collaborated in the revision of the text. Their deep knowledge of the naturalistic, historical and landscape aspects of Lampedusa have been fundamental. |
| format | Online |
| id | doab-20.500.12854ir-83053 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-830532025-03-16T04:35:07Z Lampedusa: dall’agricoltura, alla pesca, al turismo Surico, Giuseppe history of Lampedusa Lampedusa economy island natural resources In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies’s promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the practice of agriculture almost impossible, and led the first settlers to a life of sacrifice and hardship. Later, sponge diving and fishing allowed the Lampedusa community to free itself from the hard life in the fields, and to achieve at least some economic security. Tourism, which began tentatively in the late 1960s, ensured the people even greater well-being. All this, combined with the innate willingness of the people from Lampedusa to welcome tourists, are mentioned in the book. Fabio Giovanetti and Antonino Taranto contributed to the volume’s realization, enriching it with important historical documents as well as images, and collaborated in the revision of the text. Their deep knowledge of the naturalistic, historical and landscape aspects of Lampedusa have been fundamental. 2022-06-02T04:22:59Z 2022-06-02T04:22:59Z 2022-05-31T10:36:11Z 2020 book ONIX_20220531_9788855180382_925 OCN: 1156394025 2704-5919 https://library.oapen.org/handle/20.500.12657/55641 9788855180382 9788855180375 9788855180399 https://directory.doabooks.org/handle/20.500.12854/83053 ita Studi e saggi open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/55641/1/9788855180382.pdf https://library.oapen.org/bitstream/20.500.12657/55641/1/9788855180382.pdf https://library.oapen.org/bitstream/20.500.12657/55641/1/9788855180382.pdf Firenze University Press 10.36253/978-88-5518-038-2 10.36253/978-88-5518-038-2 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855180382 9788855180375 9788855180399 280 Florence open access |
| spellingShingle | history of Lampedusa Lampedusa economy island natural resources Surico, Giuseppe Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title | Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title_full | Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title_fullStr | Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title_full_unstemmed | Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title_short | Lampedusa: dall’agricoltura, alla pesca, al turismo |
| title_sort | lampedusa dall agricoltura alla pesca al turismo |
| topic | history of Lampedusa Lampedusa economy island natural resources |
| topic_facet | history of Lampedusa Lampedusa economy island natural resources |
| url | ONIX_20220531_9788855180382_925 |
| work_keys_str_mv | AT suricogiuseppe lampedusadallagricolturaallapescaalturismo |