Il lessico miceneo riferito ai cereali
This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided...
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| Format: | Online |
| Sprog: | italiensk |
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Firenze University Press
2022
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| Online adgang: | ONIX_20220531_9788864536477_641 |
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| _version_ | 1869531184824844288 |
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| author | Vittiglio, Nicola Antonello |
| author_browse | Vittiglio, Nicola Antonello |
| author_facet | Vittiglio, Nicola Antonello |
| author_sort | Vittiglio, Nicola Antonello |
| collection | Directory of Open Access Books |
| description | This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation. |
| format | Online |
| id | doab-20.500.12854ir-83239 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-832392025-03-16T10:53:54Z Il lessico miceneo riferito ai cereali Vittiglio, Nicola Antonello This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation. 2022-06-02T04:26:39Z 2022-06-02T04:26:39Z 2022-05-31T10:27:33Z 2017 book ONIX_20220531_9788864536477_641 OCN: 1229877122 2704-5870 https://library.oapen.org/handle/20.500.12657/55357 9788864536477 9788864536460 9788892732285 https://directory.doabooks.org/handle/20.500.12854/83239 ita Strumenti per la didattica e la ricerca open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/55357/1/9788864536477.pdf https://library.oapen.org/bitstream/20.500.12657/55357/1/9788864536477.pdf https://library.oapen.org/bitstream/20.500.12657/55357/1/9788864536477.pdf Firenze University Press 10.36253/978-88-6453-647-7 10.36253/978-88-6453-647-7 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788864536477 9788864536460 9788892732285 212 Florence open access |
| spellingShingle | Vittiglio, Nicola Antonello Il lessico miceneo riferito ai cereali |
| title | Il lessico miceneo riferito ai cereali |
| title_full | Il lessico miceneo riferito ai cereali |
| title_fullStr | Il lessico miceneo riferito ai cereali |
| title_full_unstemmed | Il lessico miceneo riferito ai cereali |
| title_short | Il lessico miceneo riferito ai cereali |
| title_sort | il lessico miceneo riferito ai cereali |
| url | ONIX_20220531_9788864536477_641 |
| work_keys_str_mv | AT vittiglionicolaantonello illessicomiceneoriferitoaicereali |