Chapter 12 Japanese school lunch and food education
School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and develop...
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| Những tác giả chính: | , |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Taylor & Francis
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://library.oapen.org/handle/20.500.12657/55816 |
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| _version_ | 1869523489116913664 |
|---|---|
| author | Waida, Yukako Kawamura, Miho |
| author_browse | Kawamura, Miho Waida, Yukako |
| author_facet | Waida, Yukako Kawamura, Miho |
| author_sort | Waida, Yukako |
| collection | Directory of Open Access Books |
| description | School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education. |
| format | Online |
| id | doab-20.500.12854ir-83651 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-836512025-03-12T19:57:44Z Chapter 12 Japanese school lunch and food education Waida, Yukako Kawamura, Miho Critical, Equity School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education. 2022-06-02T04:35:32Z 2022-06-02T04:35:32Z 2022-06-01T11:42:32Z 2022 chapter https://library.oapen.org/handle/20.500.12657/55816 9780367632489 9780367632496 https://directory.doabooks.org/handle/20.500.12854/83651 eng open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/55816/1/9781003112587_10.4324_9781003112587-15.pdf https://library.oapen.org/bitstream/20.500.12657/55816/1/9781003112587_10.4324_9781003112587-15.pdf Taylor & Francis Routledge 10.4324/9781003112587-15 10.4324/9781003112587-15 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 School Food, Equity and Social Justice Saitama Medical University 6350a448-5e18-454a-ac93-17fce9ffa7d7 9780367632489 9780367632496 Routledge 17 open access |
| spellingShingle | Critical, Equity Waida, Yukako Kawamura, Miho Chapter 12 Japanese school lunch and food education |
| title | Chapter 12 Japanese school lunch and food education |
| title_full | Chapter 12 Japanese school lunch and food education |
| title_fullStr | Chapter 12 Japanese school lunch and food education |
| title_full_unstemmed | Chapter 12 Japanese school lunch and food education |
| title_short | Chapter 12 Japanese school lunch and food education |
| title_sort | chapter 12 japanese school lunch and food education |
| topic | Critical, Equity |
| topic_facet | Critical, Equity |
| url | https://library.oapen.org/handle/20.500.12657/55816 |
| work_keys_str_mv | AT waidayukako chapter12japaneseschoollunchandfoodeducation AT kawamuramiho chapter12japaneseschoollunchandfoodeducation |