Chapter Japanese shōjin ryōri: the green competition from Buddhist temples to TV shows

Registered in 2013 by the United Nations Education, Scientific and Cultural Organization (UNESCO) as Intangible Cultural Heritage, washoku, the “traditional dietary cultures of the Japanese,” includes the so-called shōjin ryōri, an expression dated to the early modern period and related to the Buddh...

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Dades bibliogràfiques

Autor principal:	GHIDINI, Chiara
Format:	Online
Idioma:	anglès
Publicat:	Firenze University Press 2022
Matèries:	Buddhist vegetarian cuisine rural rejuvenation Buddhist temples NHK Television
Accés en línia:	ONIX_20220601_9788855185066_616
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!