La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...
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| Format: | Online |
|---|---|
| Language: | Italian |
| Published: |
Firenze University Press
2022
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| Online Access: | ONIX_20220531_9788866550365_249 |
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| _version_ | 1869514572518391808 |
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| collection | Directory of Open Access Books |
| description | There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. |
| format | Online |
| id | doab-20.500.12854ir-83722 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-837222025-03-24T02:04:16Z La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo Marone, Enrico There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. 2022-06-02T04:36:52Z 2022-06-02T04:36:52Z 2022-05-31T10:18:05Z 2011 book ONIX_20220531_9788866550365_249 OCN: 1229800042 2704-5846 https://library.oapen.org/handle/20.500.12657/54965 9788866550365 9788866550334 9788892736238 https://directory.doabooks.org/handle/20.500.12854/83722 ita Proceedings e report open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf Firenze University Press 10.36253/978-88-6655-036-5 10.36253/978-88-6655-036-5 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788866550365 9788866550334 9788892736238 270 Firenze open access |
| spellingShingle | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title_full | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title_fullStr | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title_full_unstemmed | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title_short | La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| title_sort | la filiera del tartufo e la sua valorizzazione in toscana e abruzzo |
| url | ONIX_20220531_9788866550365_249 |