La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...

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Format: Online
Language:Italian
Published: Firenze University Press 2022
Online Access:ONIX_20220531_9788866550365_249
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collection Directory of Open Access Books
description There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
format Online
id doab-20.500.12854ir-83722
institution Directory of Open Access Books
language ita
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Firenze University Press
publisherStr Firenze University Press
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spelling doab-20.500.12854ir-837222025-03-24T02:04:16Z La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo Marone, Enrico There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. 2022-06-02T04:36:52Z 2022-06-02T04:36:52Z 2022-05-31T10:18:05Z 2011 book ONIX_20220531_9788866550365_249 OCN: 1229800042 2704-5846 https://library.oapen.org/handle/20.500.12657/54965 9788866550365 9788866550334 9788892736238 https://directory.doabooks.org/handle/20.500.12854/83722 ita Proceedings e report open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf https://library.oapen.org/bitstream/20.500.12657/54965/1/9788866550365.pdf Firenze University Press 10.36253/978-88-6655-036-5 10.36253/978-88-6655-036-5 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788866550365 9788866550334 9788892736238 270 Firenze open access
spellingShingle La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title_full La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title_fullStr La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title_full_unstemmed La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title_short La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
title_sort la filiera del tartufo e la sua valorizzazione in toscana e abruzzo
url ONIX_20220531_9788866550365_249