Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey a...

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書目詳細資料
格式:	Online
語言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	propolis poplar HPLC–Q-Exactive-Orbitrap®–MS analysis phenolic glycerides essential and non-essential nutrients nucleosides honey composition uridine neuropharmacological activities filtered honey botanical origin fluorescence spectrometry antioxidant activity spectrum–effect relationships cluster analysis principal component analysis multiple linear regression analysis sample preparation trace element toxic element spectroanalytical technique biomonitoring bee pollen ascorbic acid total ascorbic acids dehydroascorbic acid HILIC honey discrimination strawberry-tree thistle eucalyptus asphodel attenuated total reflectance Fourier transform infrared spectroscopy bee products multielemental analysis ICP-MS ICP-OES inorganic contaminants heavy metals honey quality standards protein amylase acid phosphatase native PAGE royal jelly proteins ProteoMinerTM MALDI-TOF-MS proteomics beehive product unedone bitter taste strawberry tree honey LC-ESI/LTQ-Orbitrap-MS PCA PLS aroma composition sugar content QDA profile HMF furanic aldehydes furanic acids homogentisic acid cyclic voltammetry square wave voltammetry RP-HPLC bees beehive products cold vapor atomic fluorescence spectrometry toxic metal trace elements toxic elements geographical origin strawberry tree thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
在線閱讀:	ONIX_20220621_9783036541341_9
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

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