Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
The world population is expected to reach almost 10,000 million in 2050, so, it is necessary to use our resources efficiently: to produce more food using less land and pollute less, to optimize the production and use of biomass from diversified resources. For this, new approaches and processes, with...
Αποθηκεύτηκε σε:
| Μορφή: | Online |
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| Γλώσσα: | Αγγλικά |
| Έκδοση: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20220621_9783036539577_62 |
| Ετικέτες: |
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Παρόμοια τεκμήρια: Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Wine Fermentation
- Flavour Volatiles of Wine
- Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
- Modern Technologies and Their Influence in Fermentation Quality
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Quality Evaluation of Plant-Derived Foods