Recent Advances in Clinical Nutrition in Stroke Rehabilitation
Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflam...
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| 格式: | Online |
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| 語言: | 英语 |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| 在線閱讀: | ONIX_20220621_9783036542447_66 |
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| _version_ | 1869514823433191424 |
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| collection | Directory of Open Access Books |
| description | Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation. |
| format | Online |
| id | doab-20.500.12854ir-84488 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-844882024-03-28T03:33:11Z Recent Advances in Clinical Nutrition in Stroke Rehabilitation Yoshimura, Yoshihiro energy intake home-discharge activity of daily living stroke l-carnitine hemodialysis vascular dementia diffusion tensor imaging diffusion kurtosis imaging neurite orientation dispersion and density imaging stroke patient Charlson Comorbidity Index World Health Organization Disability Assessment Schedule II international physical activity questionnaire Dietary Approaches to Stop Hypertension Quality health literacy International Classification of Diseases health-related behaviors Vietnam stored energy body weight gain skeletal muscle mass gain malnutrition aggressive rehabilitation nutrition sarcopenia SARC-F score disability malnutrition risks convalescent rehabilitation body weight functional recovery nutritional management frailty muscle volume nutritional status prognostic factor skeletal muscle mass temporal muscle thickness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation. 2022-06-21T08:38:17Z 2022-06-21T08:38:17Z 2022 book ONIX_20220621_9783036542447_66 9783036542447 9783036542430 https://directory.doabooks.org/handle/20.500.12854/84488 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5471 https://mdpi.com/books/pdfview/book/5471 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4243-0 10.3390/books978-3-0365-4243-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036542447 9783036542430 90 Basel open access |
| spellingShingle | energy intake home-discharge activity of daily living stroke l-carnitine hemodialysis vascular dementia diffusion tensor imaging diffusion kurtosis imaging neurite orientation dispersion and density imaging stroke patient Charlson Comorbidity Index World Health Organization Disability Assessment Schedule II international physical activity questionnaire Dietary Approaches to Stop Hypertension Quality health literacy International Classification of Diseases health-related behaviors Vietnam stored energy body weight gain skeletal muscle mass gain malnutrition aggressive rehabilitation nutrition sarcopenia SARC-F score disability malnutrition risks convalescent rehabilitation body weight functional recovery nutritional management frailty muscle volume nutritional status prognostic factor skeletal muscle mass temporal muscle thickness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title | Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title_full | Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title_fullStr | Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title_full_unstemmed | Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title_short | Recent Advances in Clinical Nutrition in Stroke Rehabilitation |
| title_sort | recent advances in clinical nutrition in stroke rehabilitation |
| topic | energy intake home-discharge activity of daily living stroke l-carnitine hemodialysis vascular dementia diffusion tensor imaging diffusion kurtosis imaging neurite orientation dispersion and density imaging stroke patient Charlson Comorbidity Index World Health Organization Disability Assessment Schedule II international physical activity questionnaire Dietary Approaches to Stop Hypertension Quality health literacy International Classification of Diseases health-related behaviors Vietnam stored energy body weight gain skeletal muscle mass gain malnutrition aggressive rehabilitation nutrition sarcopenia SARC-F score disability malnutrition risks convalescent rehabilitation body weight functional recovery nutritional management frailty muscle volume nutritional status prognostic factor skeletal muscle mass temporal muscle thickness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | energy intake home-discharge activity of daily living stroke l-carnitine hemodialysis vascular dementia diffusion tensor imaging diffusion kurtosis imaging neurite orientation dispersion and density imaging stroke patient Charlson Comorbidity Index World Health Organization Disability Assessment Schedule II international physical activity questionnaire Dietary Approaches to Stop Hypertension Quality health literacy International Classification of Diseases health-related behaviors Vietnam stored energy body weight gain skeletal muscle mass gain malnutrition aggressive rehabilitation nutrition sarcopenia SARC-F score disability malnutrition risks convalescent rehabilitation body weight functional recovery nutritional management frailty muscle volume nutritional status prognostic factor skeletal muscle mass temporal muscle thickness n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20220621_9783036542447_66 |