Essential Oils

Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a viable source of biomolecules for use in the most varied human activities, such as agricultural, cosmetic, and pharmace...

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Acceso en línea:ONIX_20220727_9781803557540_246
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collection Directory of Open Access Books
description Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a viable source of biomolecules for use in the most varied human activities, such as agricultural, cosmetic, and pharmaceutical applications. Essential oils are natural volatile fractions extracted from aromatic plants that are formed by classes of substances such as fatty acid esters, mono and sesquiterpenes, phenylpropanoids, and aldehyde alcohols, and in some cases, aliphatic hydrocarbons, among others. In this context, this book includes twelve chapters that present new information on the extraction and application of essential oils in various industrial segments. It is divided into three sections that discuss the general concepts of essential oils and techniques for their extraction, topics in food science and technology, and essential oils and their pharmacological properties in various activities and applications.
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spelling doab-20.500.12854ir-903502024-04-05T12:41:09Z Essential Oils Santana de Oliveira, Mozaniel Helena de Aguiar Andrade, Eloisa Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a viable source of biomolecules for use in the most varied human activities, such as agricultural, cosmetic, and pharmaceutical applications. Essential oils are natural volatile fractions extracted from aromatic plants that are formed by classes of substances such as fatty acid esters, mono and sesquiterpenes, phenylpropanoids, and aldehyde alcohols, and in some cases, aliphatic hydrocarbons, among others. In this context, this book includes twelve chapters that present new information on the extraction and application of essential oils in various industrial segments. It is divided into three sections that discuss the general concepts of essential oils and techniques for their extraction, topics in food science and technology, and essential oils and their pharmacological properties in various activities and applications. 2022-07-27T08:20:48Z 2022-07-27T08:20:48Z 2022 book ONIX_20220727_9781803557540_246 2632-0983 9781803557540 9781803557533 9781803557557 https://directory.doabooks.org/handle/20.500.12854/90350 eng Biochemistry image/jpeg n/a https://www.intechopen.com/books/11332 https://mts.intechopen.com/storage/books/11332/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.98130 10.5772/intechopen.98130 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803557540 9781803557533 9781803557557 IntechOpen 32 228 open access
spellingShingle Organic chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
Essential Oils
title Essential Oils
title_full Essential Oils
title_fullStr Essential Oils
title_full_unstemmed Essential Oils
title_short Essential Oils
title_sort essential oils
topic Organic chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
topic_facet Organic chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
url ONIX_20220727_9781803557540_246